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The people, history and quirks behind Chick-fil-A.
The Chick-fil-A One app launched in 2016 and offers four membership tiers: Member, Silver, Red, and Signature. Here's how to earn points, redeem rewards, and maximize the program.
Ever wonder what makes Chick-fil-A's chicken taste different? The answer lies in hand-breading, 100% peanut oil, precise pressure-frying, and a method that hasn't changed since the 1960s.
There's no official secret menu, but Chick-fil-A staff happily build these 25 off-menu combinations. From the Spicy Char to Frosted Sunrise — exactly how to order each.
We tested all three flagship chicken sandwiches side-by-side: bun, breading, brine, sauce, price and value. Here's the verdict on which sandwich actually wins in 2026.
The 80-year story of Chick-fil-A in one read: a 1946 diner in Hapeville, the invention of the chicken sandwich, the mall era, the freestanding boom, and the modern era as America's #1 fast-food chain by per-store sales.
Every Chick-fil-A in America is closed every Sunday — and has been since 1946. Here's the founder's story, the financial cost, the religious reasoning and what it means for customers and crew.