Chick-fil-A allergen menu
Summary of common food allergens at Chick-fil-A. Kitchens handle multiple allergens — cross-contact is possible. Not medical advice.
| Allergen | Common sources | Often safer picks |
|---|---|---|
| Gluten / wheat | Biscuits, buns, breaded chicken, some dressings | Grilled nuggets, fries (dedicated fryer), GF bun on request |
| Milk / dairy | Mac and Cheese, milkshakes, Icedream, cheese on salads | Grilled items without cheese, side salad no dressing |
| Egg | Breakfast sandwiches, mayo-based sauces, cookies | Grilled nuggets, fries, fruit cup |
| Soy | Most breaded fried items, several sauces | Grilled chicken, salads without fried toppings |
| Peanut / tree nut | Honey Roasted BBQ Sauce (peanuts); peanut oil for frying | Refined peanut oil used for frying — consult doctor |
| Sesame | Some buns and dressings — check current guide | Verify with restaurant staff |
Full gluten-free menu guide· Halal / kosher info· Nutrition menu
Medical disclaimer
Independent reference only. Ingredients and prep change. People with food allergies should verify with the restaurant and a healthcare provider.
Allergen FAQ
Does Chick-fil-A have an allergen menu?
Chick-fil-A publishes allergen information for menu items. This page summarizes common allergens; always confirm with your restaurant before ordering.
Does Chick-fil-A use peanut oil?
Yes — fried items cook in 100% refined peanut oil. Refined oil removes most allergenic protein, but people with severe peanut allergies should consult a doctor.
Where is the Chick-fil-A gluten-free menu?
See our dedicated gluten-free guide for grilled nuggets, fries, salads without croutons, and the optional gluten-free bun.
Is Chick-fil-A halal or kosher?
Standard U.S. locations are not halal- or kosher-certified. See our halal guide for details.