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Copycat Chick-fil-A Chicken Sandwich

A copycat-style recreation of the original Chicken Sandwich — pickle-brined, hand-breaded, and fried. This is not the official restaurant recipe.

Disclaimer: Copycat-style recipe inspired by the flavor. Not the official recipe and not affiliated with Chick-fil-A, Inc. Last updated: June 2026.

Ingredients

  • 2 boneless skinless chicken breasts, halved
  • 1 cup dill pickle juice
  • 1 cup milk + 1 egg (for dredge)
  • 1 cup flour
  • 2 tablespoons powdered sugar
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Peanut or canola oil for frying
  • 4 buttered, toasted buns
  • Dill pickle slices

Instructions

  1. Brine the chicken in pickle juice for 30 minutes to 1 hour in the fridge.
  2. Whisk the milk and egg in one bowl; combine flour, powdered sugar, paprika, salt, and pepper in another.
  3. Dip each piece in the egg wash, then dredge in the seasoned flour, pressing to coat.
  4. Heat oil to 350°F and fry the chicken 3–4 minutes per side until golden and cooked through (165°F internal).
  5. Drain, then serve on a buttered, toasted bun with two pickle slices.

Tips

  • The pickle brine is essential for the signature tang and juicy texture.
  • A little powdered sugar in the breading helps it brown and adds subtle sweetness.
  • Keep oil at a steady 350°F for even, crisp breading.

Related

FAQs

Why is the chicken brined in pickle juice? +

Pickle brine is widely believed to be behind the sandwich's tang and juiciness. The brine seasons and tenderizes the chicken.

Is this the official recipe? +

No. This is a copycat-style recipe inspired by the flavor and not affiliated with Chick-fil-A.