Copycat Chick-fil-A Mac and Cheese
A copycat-style baked macaroni and cheese inspired by Chick-fil-A's creamy, multi-cheese side. This is not the official restaurant recipe.
Disclaimer: Copycat-style recipe inspired by the flavor. Not the official recipe and not affiliated with Chick-fil-A, Inc. Last updated: June 2026.
Ingredients
- 2 cups elbow macaroni
- 2 tablespoons butter
- 2 tablespoons flour
- 2 cups whole milk
- 1 cup shredded cheddar
- 1/2 cup shredded American cheese
- 1/4 cup shredded Parmesan
- 1/4 cup shredded Romano (optional)
- Salt and pepper to taste
Instructions
- Cook the macaroni until just shy of al dente, then drain.
- Melt butter in a saucepan, whisk in the flour, and cook for 1 minute.
- Slowly whisk in the milk and simmer until slightly thickened.
- Stir in the cheeses, reserving a handful for the top, until melted and smooth.
- Fold in the macaroni, season, and transfer to a baking dish.
- Top with the reserved cheese and bake at 375°F for 20–25 minutes until bubbly and golden.
Tips
- A blend of cheeses gives the signature flavor — do not use cheddar alone.
- For browned tops like the restaurant, finish under the broiler for 2 minutes.
Related
FAQs
What cheeses are in Chick-fil-A Mac and Cheese? +
Chick-fil-A describes a blend of cheeses including cheddar and Parmesan, baked until bubbly. This copycat uses a similar multi-cheese blend.
Is this the official recipe? +
No. This is a copycat-style recipe inspired by the flavor and not affiliated with Chick-fil-A.